Yalumba ‘Y Series’ South Australia Tempranillo 2016

Tempranillo from Australia - South Australia
Review Date : 05-Oct-2018
Even, dark ruby-red colour, lighter on the rim. The nose is soft and gently full with sweet and savoury aromas of dark-red berry fruit with a soft amalgam of spices and dark and dried herbs. The nose has an elegant intensity. Medium-full bodied, the palate has sweetly ripe fruit flavours of dark-red berry fruit with hints of boysenberries, along with herbs and spices. The fruit is aromatic with sweetness interwoven with a layer of savoury interest, and the mouthfeel is softly ripe with supple tannin support with integrated acidity. The wine carries with gentle energy and linearity to a lingering finish. This is a gently ripe Tempranillo with a sweet and savoury intermix of red fruits, boysenberries, herbs and spices on a supple palate. Match with pastas and pizza, and with barbecued fare over the next 3 years. Tempranillo fruit from South Australia, indigenous yeast fermented to 13.5% alc. Winemaker: Sam Wigan. 16.5/20 Oct 2018 RRP $16.95

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