Yalumba ‘Organic’ South Australia Viognier 2018

Viognier from Australia - South Australia
Review Date : 05-Oct-2018
Bright, pale straw-yellow colour with some depth, lighter edged. The nose is softly voluminous with even and gently up=front aromas of citrus blossom with yellow stonefruits and florals, and a subtle thread of soft herbs. Dry to taste and medium-bodied, the palate is fresh, with a soft, rounded core and gently concentrated flavours of yellow stonefruits, florals and a little blossom with spicy nuances. The mouthfeel is softly effusive but harmonious and balanced, and flows smoothly along a soft line with integrated acidity, leading to a moderately sustained finish. This is a soft, rounded and harmonious dry Viognier, with stonefruit, floral and blossom flavours. Match with Asian and Middle Eastern fare over the next 2 years. Fruit from the ‘Barich’ vineyard at Loxton, the ‘Basdsham’ vineyard in Barmera, the ‘Strachan’ vineyard in Renmark and the ‘Yarra Vale’ vineyard in Virginia, indigenous yeast fermented to 13.0% alc. and 2.1 g/L RS. Winemaker: Heather Fraser. 16.5+/20 Oct 2018 RRP $19.95

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