Vynfields Martinborough Dry Riesling 2013

Riesling from New Zealand - Wairarapa & Wellington
Review Date : 14-Apr-2014
Bright, pale straw-yellow colour, lighter on edge. The nose is gently voluminous with a soft core of lime fruit that opens to show subtle toast, mineral and honied elements. Dry to taste and light-medium bodied, a softly concentrated core of lime fruits and herbs features on the palate, revealing mineral and honeysuckle nuances. The mouthfeel is very dry, but soft flowing with integrated and fine acidity in the background. Some delicate phenolic textures and fruit extract presence carry the flavours revealing honeysuckle, fennel herb and mineral detail, leading to a dry, moderately long finish. This is a very dry, softly textured Riesling with intriguing exotic floral and herbal detail. Serve as an aperitif, and with seafood or poultry over the next 4-5 years. Fruit from the ‘Vynfields’ vineyard, WBP and cool-fermented in stainless-steel to 10.8% alc. with 3.9 g/L RS, and TA 6.4 g/L. Certified BioGro organic. 125 dozen made. 18.0/20 Apr 2014 RRP $29.50 Disclaimer: This wine is distributed by ‘Wine2Trade', the company under which ‘Raymond Chan Wine Reviews' operates

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