Vynfields Martinborough Dry Riesling 2010

Riesling from New Zealand - Wairarapa & Wellington
Review Date : 02-Mar-2011
The dry expression of Riesling from Vynfield's Martinborough Terrace fruit. Cool-fermented to 12.3% alc. and 1.2 g/L rs. Bright soft straw-yellow colour with a pale edge, this has an elegant, but full, soft nose of lime fruit with floral aspects, herbs, honey and minerals. Bone-dry to taste, this has a near-contradictory richness and lusciousness to the lime and mineral flavours. Excellent density but racy acidity lends a softening to the palate. Very good line and length with real tension. This will develop honey and toast complexities over the next 5-7 years. Drink with seafood dishes. 230 cases made. 18.0/20 Mar 2011 RRP $29.50 Disclaimer: This wine is distributed by ‘Wine2Trade', the company under which ‘Raymond Chan Wine Reviews' operates

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