Two Rivers ‘Clos des Pierres’ Marlborough Chardonnay 2016

Chardonnay from New Zealand - Marlborough
Review Date : 18-Oct-2017
Bright straw-yellow colour with slight golden hues, paler on the edge. The nose is full and gently voluminous with softly packed and complex layered aromas of yellow stonefruits and citrus fruits, with mealy notes and creamy barrel-ferment elements, along with nutty oak. The nose unfolds lemon-curd MLF and toasty elements with aeration. Medium-full bodied, the palate is rich and well-concentrated, with densely packed flavours of ripe citrus and stonefruits, melded with creamy barrel-ferment, nutty oak and layers of lemon-curd and butterscotch MLF. The flavours are mouthfilling and balanced by crisp, lacy acidity, showing power and drive, carrying the fulsome flavours to a long and sustained finish of stonefruits, cream and nutty nuances. This is a rich, densely packed, mouthfilling Chardonnay with citrus fruit, creamy and toasty oak, and lemon-curd MLF on a powerfully driven palate. Match with creamy sauced seafood, and roasted poultry and pork dishes over the next 4-5 years. A blend of Mendoza fruit from ‘The Spring’ vineyard in the Wairau Valley, vines 26 y.o. and clones 95 and 15 from the ‘Brookby Hill’ vineyard in the Southern Valleys, hand-picked, WBP and indigenous yeast barrel-fermented to 13.5% alc., the wine aged 11 months in 25% new French oak, undergoing batonnage and 100% MLF. 1,100 cases made. 18.5+/20 Oct 2017 RRP $36.00

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