Tony Bish ‘Golden Egg’ Hawke’s Bay Chardonnay 2016

Chardonnay from New Zealand - Hawke's Bay
Review Date : 04-Apr-2017
Brilliant straw-yellow colour with lemon-green hues and some depth, a little lighter edged. This has a very fresh and elegant nose with subtle aromas of white stonefruits along with an overlay of nutty and yeasty lees and soft, thirst-quenching mineral notes. The aromatics are well proportion with good depth and expressed with clarity. Medium-bodied, the plate is fresh and lively with gently rich and vibrant fruit flavours of white stonefruits entwined with nutty, yeasty lees, unfolding nuances of smoke, The flavours show precision and clarity, with slippery and mouthwatering, piquant acidity enlivening the mouthfeel. The wine flows easily along a very fine phenolic-threaded line, leading to a long finish with nutty and yeasty elements. This is a fresh, lively and subtly rich-fruited Chardonnay with yeasty and nutty detail on a slippery, fine-textured palate. Serve with seafood, poultry and pork over the next 4-5 years. 100% hand-picked Hawke’s Bay Mendoza clone fruit, with fermentation in two 1,600 L concrete eggs and two barriques, one new and one 2.y.o. with high solids, accounting for 12% of the total, the wine at 13.0% alc., all of the wine aged 11 months on lees with approx. 75% MLF conversion. 18.5+/20 Apr 2017 RRP $39.00

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