Tohu Nelson Pinot Rosé 2016

Rose from New Zealand - Nelson
Review Date : 19-Dec-2016
Bright, light candy-floss pink with a slight peach hue, pale on rim. The nose is finely presented with a core of strawberries and pomegranate fruit aromas along with nuances of cranberries, herbs and minerals. Red florals and confectionary elements unfold with aeration. Dry to taste and light-medium bodied, the palate possesses a moderately concentrated core of strawberry fruit with notes of pomegranate and watermelon, and nuances of confectionary. The palate flows smoothly along a soft-textured line with balanced, mouthwatering acidity, carrying to concentrated, lingering finish of strawberries and pomegranate. This is an elegantly concentrated dry rosé with a core of strawberry, pomegranate and watermelon flavours on a smooth, mouthwatering palate. Serve as an aperitif and with canapes over the next 2 years. Pinot Noir from the company’s Nelson vineyard, picked early and transported to the Marlborough winery giving 3 hours skin contact, the must cool-fermented in stainless-steel to 12.5% alc. and 3.7 g/L RS. 16.5+/20 Dec 2016 RRP $21.95

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