Therapy Marlborough Sauvignon Blanc 2016

Sauvignon Blanc from New Zealand - Marlborough
Review Date : 28-Nov-2017
Bright, light straw-yellow colour, paler on the rim. The nose is elegantly expressed with slender aromas of cut grass, green capsicums and savoury gooseberry fruit forming a rounded core. Dry to taste and medium-bodied, the palate has softly refreshing flavours of cut grass, capsicums, gooseberries and nuances of nettles. The fruit forms a rounded core giving the palate good presence. The mouthfeel has soft acidity and the wine flows along a gently textured line leading to a soft finish of cut grass and savoury gooseberries. This is a softly presented Sauvignon Blanc with flavours of cut grass, capsicums and gooseberries with gentle acidity and a rounded heart. Match with salads and vegetables, and Mediterranean fare over the next 2 years. Grown and made under contract by a Wairau Valley producer. Fruit from 2 certified organic sites, hand-picked and cool-fermented in tank with 8% in neutral French oak to 13.5% alc. and 2.4 g/L RS, the wine aged on lees. 16.5/20 Nov 2017 RRP $20.00

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