The Vegan Wine Project Shiraz 2018, South Australia

Shiraz from Australia - South Australia
Review Date : 18-Sep-2020
Deep, ruby-red with a black hue, very slightly lighter on edge. The nose is upfront and vibrant, aromas of plums, blackcurrants melded with a note of iodine and black pepper. Medium-bodied, aromas of plums, blackcurrants lifted by vanilla essence, smoke, subtle spices and black pepper linger on the finish. The straightforward fruit flavours are supported by lively acidity, providing freshness and drive. Fine tannin extraction added weight to the palate and presented elegantly. This is an attractive Shiraz with straight forward aromas of plums and blackcurrants, lifted vanilla and smoke with a lingering peppery finish. Match with dark chocolate parfait and barbeque meat over the next 2-3 years. 13.5% alc. Vegan friendly. 17.5/20 pts Sept 2020 RRP $18  

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