The Primrose Path South Australia Organic Rosé 2018

Rose from Australia - South Australia
Review Date : 14-Nov-2018
Bright, pale eye-of-the-partridge pink colour with a little depth, lighter on the rim. The nose is fresh with firm and elegantly taut aromas of white and yellow stonefruits with hints of thirst-quenching chalky minerals, unfolding a little herbal and floral detail. This has freshness and intensity. Medium-dry to taste and medium-bodied, the palate has sweet and luscious fruit flavours of strawberries and minerals, with yellow stonefruits, suggestions of exotic florals and hints of honeysuckle. The fruit sweetness is balanced and underlined by light phenolic textures lending fine dry grip to the mouthfeel, and fresh acidity provides brightness. The wine carries to an elegantly concentrated, lingering, mouthwatering finish. This is a lush and juicy medium-dry rosé with strawberry, floral, stonefruit and mineral flavours on a light, phenolic-textured mouthwatering palate. Serve as an aperitif and with Asian fare over the next 2 years. A blend of South Australian Cabernet and Shiraz from the Grigoriou family vineyards in the Monash Valley, vines up to 30 y.o., fermented in stainless-steel to 13.0% alc. Winemaker: Con-Greig Grigoriou. Australian certified organic. 17.0+/20 Nov 2018 RRP $19.95

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