Terrace Edge Waipara Valley Syrah 2015

Syrah from New Zealand - Canterbury & Waipara
Review Date : 08-Aug-2016
Dark, deep, black-hued purple-red colour, near impenetrable. The nose is softly full and voluminous with a concentrated core of ripe blackberry and black plum fruit harmoniously melded with subtle notes of liquorice, tar, minerals and Asian spices, unfolding a hint of black pepper and toasty oak. Medium-full bodied, the palate is softly rich with a concentrated heart of ripe blackberries, black plums and liquorice entwined with spices and tar, unveiling violet floral and pepper elements. The fruit is supported by supple, fine-textured, ripe tannin extraction lending a smooth mouthfeel. The wine follows a very fine, structural line with soft, integrated acidity lending vibrancy, leading to a sustained, softly concentrated finish of blackberries, plums, spices and toast. This is a beautifully harmonious and supple Syrah with blackberry, plum and subtle spice detail. Match with Middle Eastern fare and roasted lamb and venison over the next 6 years. 100% Syrah, MS and ‘Stonecroft’ clones, vines planted in 2004, from two blocks, 20% from the 45° north-facing ‘Bank Block’, hand-picked, destemmed, given a cold soak and indigenous yeast fermented to 14.5% alc., the wine spending up to 3 weeks on skins post ferment, and aged 12 months in 25% new French oak. Certified BioGro organic. 280 cases made. 18.5+/20 Jul 2016 RRP $32.95 Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

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