Ted by Mount Edward Central Otago Rosé 2017

Rose from New Zealand - Otago
Review Date : 12-Oct-2017
Very pale salmon-pink colour with a little depth, lighter edged. The nose is elegantly concentrated with delicate and soft aromas of strawberries, quince and cranberries, along with lifted red florals, mouthwatering minerals unfolding some confectionary elements. Dry to taste and medium-full bodied, the palate has bright and lively, but delicate flavours of strawberries, quince and cranberries, lifted by red florals and a little confectionary. The flavours are finely concentrated and flow smoothly along a subtly textured line with refreshing acidity. The mouthfeel is thirst-quenching and the wine carries to a lingering finish of soft red fruits and minerals. This is an elegant and delicately concentrated dry rosé with soft strawberry, quince and cranberry fruit on a smooth-flowing, mouthwatering palate. Serve as an aperitif and with canape over the next 2 years. 100% Pinot Noir from the ‘Morrison’ vineyard, given 3 hours skin contact in the press and indigenous yeast fermented in tank to 13.5% alc. and dryness, the wine aged 2 months on lees. Certified BioGro organic. 18.0/20 Oct 2017 RRP 25.00

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