Te Mata ‘Coleraine’ Hawke’s Bay 2016

Blended Red from New Zealand - Hawke's Bay
Review Date : 06-Mar-2018
Full, dark, deep, black-hued ruby-red colour. The nose is softly full and elegantly presented with well-packed and dense aromas of blackcurrant and blackberry fruit along with dark herb and mineral notes. Some ethereal black florals, and complexing savoury black olive and nutty oak notes unfold with aeration lending detail. Medium-full bodied, the flavours are bold, up-front and show intensity, with a tightly bound heart, showing ripe dark-red and blackberry fruit, along with blackcurrant notes, dark-red plums and a layering of dark herbs. The fruit is elegantly rich and sweet, and is enlivened by a fine acid edge. The fruit is supported by considerable fine-grained, powdery tannin extraction lending serious structure. The wine carries to an elegant, refreshing, lingering finish. This is a more elegant ‘Coleraine’ with black fruits and plenty of structure and finesse. 10 years easily. Hand-picked fruit, a blend of 51% Cabernet Sauvignon, 47% Merlot and 2% Cabernet Franc, fermented to 13.5% alc., the wine aged 18 months in 70% new French oak barrels. 18.5+/20 Mar 2018 RRP $129.00

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