Te Mata ‘Awatea’ Cabernets/Merlot 2014

Cabernet Sauvignon from New Zealand - Hawke's Bay
Review Date : 04-Mar-2016
Very dark, deep, black-purple colour, a little lighter on the rim, and youthful in appearance. The nose is fresh and refined with dark red florals entwined with black and red currants and fresh, dark herbs. The aromatics are beautifully pure and grow in depth and penetration in the glass. Medium full bodied, the palate is tightly concentrated with a sleek, intense heart of bold blackcurrant and redcurrant fruit. This has lifted dark red-floral aromatics along with piquant fresh herbs and a hint of leafiness, but the fruit sweetness and richness unfolds, enlivened by crisp, refined, lacy acidity. The tannin extraction lends a fine-grained structure that allows the fruit fragrance and succulent vibrancy to prevail. The wine flows with excellent linearity to a very long, aromatic fnish of dark red florals, herbs and cassis liqueur. This has elegance, freshness and balance, with an aromatic coolness that will see the wine develop 8-10 years easily. 45% Cabernet Sauvignon, 33% Merlot, 14% Cabernet Franc and 8% Petit Verdot, fermented to 13.5% alc., the wine aged 16 months in 25% new French oak. 19.0/20 Mar 2016 RRP $34.90

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