Smith and Sheth ‘CRU’ Mangatahi Hawke’s Bay Chardonnay 2015

Chardonnay from New Zealand - Hawke's Bay
Review Date : 04-Mar-2018
Right straw-yellow colour with lemon hues, paler on the rim. The nose is well-proportioned with pungent and funky aromas of savoury matchstick sulphide reduction interwoven with white stonefruit and nutty notes forming a firm and concentrated heart. The sulphides prevail, but unveil complexing mealy elements with aeration. Medium-full bodied, the palate has mouthfilling flavours of white stonefruits integrated with edgy, funky and pungent gunflint, matchstick and minerally reduction, along with toasty oak. The flavours are broad and show depth and presence, revealing barrel-ferment richness and soft textures to balance the firm reduction. The flavours carry to a fulsome, open finish of stonefruits, flint and toasty oak. This is a mouthfilling Chardonnay with edgy and funky, pungent reductive flavours alongside stonefruits, nuts and toast on a weighty palate. Match with roasted and grilled white meat dishes over the next 5 years. Hand-picked fruit from Mangatahi, WBP and fully indigenous yeast barrel-fermented to 13.22% alc., the wine aged 11 months in 35% new French oak barrriques, undergoing batonnage and 100% MLF. 91.5 dozen made. 18.5-/20 Mar 2018 RRP $65.00

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