Seresin Marlborough Pinot Noir 2013

Pinot Noir from New Zealand - Marlborough
Review Date : 06-Nov-2016
Darkish ruby-red colour with garnet hues on the rim. The bouquet is full with aromas of dark-red cherry and berry fruit along with subtle notes of dark herbs, red floral and earth and a suggested on lifted volatility, unfolding raspberry liqueur, nutty and mineral elements with aeration. Medium-bodied the palate is up-front and vigorous with lively flavours of dark-red berry and black cherry fruit entwined with raspberry liqueur, red floral and earthy elements. Some lift is noticeable. The mouthfeel is robust with plenty of grainy tannin extraction and brisk acidity lending grip and texture. The flavours are carried by the structure and acidity to a receding finish with dark-red berry and earthy flavours. This is a vigorous and robust Pinot Noir with dark-red berry fruit flavours, lifted florals and earthy notes on a grainy, grippy palate. Match with grilled game meat and casseroles over the next 5+ years. Clone 155, 777 and 10/5 fruit primarily from the ‘Raupo Creek’ vineyard, Omaka with fruit from the ‘Tatou’ and ‘Noa’ sites, hand-picked, fully destemmed and indigenous yeast fermented to 13.5% alc., the wine aged 11 months in 10% new French oak barriques. Certified BioGro organic. 17.0+/20 Nov 2016 RRP $29.99

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