Porters Martinborough Pinot Noir 2012

Pinot Noir from New Zealand - Wairarapa & Wellington
Review Date : 06-Dec-2013
Pinot Noir fruit from the ‘Old’ and ‘House’ blocks from vines up to 20 y.o., fully destemmed, given a cold soak and fermented to 13.8% alc., the wine spending 21 days on skins and aged 11 months in 30% new French oak barrels. Bright, moderately deep ruby-red with light garnet hues on rim. This has a delicate and fragrant, tightly bound bouquet of soft red berry fruits and red florals along with a spicy, nutty oak background. Medium-full bodied with plenty of vinous presence, the fruit flavours of cherries and soft red fruits are light in presentation and lifted by floral elements. A savoury, nuttiness underlines the fruitiness. The palate features a very fine, textured mouthfeel with powdery tannins and a smooth flowing linearity, driven a little by the alcohol, leading to a firm, sustained finish. This is an elegant, tight and finely structured Pinot Noir with subtle red fruit flavours. Match with tuna, salmon, rabbit and duck over the next 4-5+ years. Approx. 800 cases made. 17.5-/20 Dec 2013 RRP $45.00

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