Porters Martinborough Pinot Gris 2014

Pinot Gris from New Zealand - Wairarapa & Wellington
Review Date : 24-Sep-2014
Bright, light straw-yellow colour with a hint of gold and a suggestion of blush, lighter on rim. The nose is full and softly concentrated with restrained aromas of white and yellow stonefruits, savoury honeysuckle, nuts and lifted florals. The aromatic detail unfolds in delicate layers revealing a core with depth and presence. Dry to taste, the fruit expression is somewhat shy, showing ripe white and yellow stonefruits with nuances of honey and minerals. This has richness and presence on palate, and the soft and rounded textures contribute to positive vinosity and drive. A fine phenolic line underscores the fruit and extract, carrying the win to a soft, lingering finish with savoury stonefruit and honied nuances. This is a subtly flavoured dry and savoury Pinot Gris with depth, intensity and vinous presence. Match with most white meat courses over the next 3-4+ years. Estate fruit from 20 y.o. ungrafted vines, cool-fermented in stainless-steel to 13.4% alc. and 6.1 g/L RS, the wine undergoing batonnage. 17.5/20 Sep 2014 RRP $30.00

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