Palliser Estate Martinborough Sauvignon Blanc 2015

Sauvignon Blanc from New Zealand - Wairarapa & Wellington
Review Date : 12-Nov-2015
Bright, very pale straw-green colour, near colourless on the edge. The nose is very fresh with intense, vibrantly fragrant aromas of ripe passionfruit with bright lime and citrus notes, gooseberries, lifted florals and subtle minerally elements. This is delicately detailed and exudes vitality. Dry to taste and medium-bodied, bright and elegantly concentrated flavours of sweet tropical fruits and gooseberries are entwined with passionfruit and mineral notes. The mouthfeel is refreshing and refined, with very fine textures and a crisp, poised palate line. Aromatic herb and floral elements unfold and carry through to a lively, lifted, luscious and long lingering finish. This is a refined, aromatically rich Sauvignon Blanc with fine textures and vitality. Serve with seafood, salads and vegetables over the next 2 years. Fruit from the ‘Clouston’, ‘Palliser’’, ‘East Base’ and ‘Collins’ vineyards fermented, 12% by indigenous yeasts, in stainless-steel to 13.1% alc. and 4.0 g/L RS, the wine aged 3 months on lees with batonnage. 18.5+/20 Nov 2015 RRP $26.50

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