Ohau Gravels Ohau Sauvignon Blanc 2010

Sauvignon Blanc from New Zealand - Wairarapa & Wellington
Review Date : 13-Feb-2011
The fruit for the Ohau Gravels premium wine was selectively hand-picked, cool-fermented in tank, 5% given a wild yeast fermentation in old oak, to 12.5% alc. and 4.5 g/L rs. Brilliant pale straw-yellow in colour, this has a softly full, but elegant nose of capsicums, English gooseberries and a steely, mineral edge. The bouquet has very good intensity. Dry on palate, there is good racy acidity lending a tightness and elegance. The fruit expression has good depth and line through the length of the palate. This should develop and become a little rounder over the next 2 years plus. Drink with all seafood, and Mediterranean and Asian cuisine. 18.0-/20 Dec 2010 RRP $20.95

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