Nevis Bluff Central Otago Pinot Noir Rosé 2018

Rose from New Zealand - Nelson
Review Date : 19-Sep-2018
Bright, deepish salmon-pink colour, a little lighter on the rim. The nose is fresh and firm with bright aromas of cherry fruit along with lifted red florals, subtle herb elements and a little mouthwatering chalky minerals. Dry to taste and medium-full bodied, the palate has vibrant and bright, luscious fruit flavours of cherries and raspberries, along with some lifted florals melded with a little confectionary. The mouthfeel is lively with fresh acidity and the wine flows with good energy along a fine line with some underlying alcoholic power. The flavours carry to an elegant finish of fresh cherries. Fresh, firm and mouthwatering on the nose, this dry rosé has luscious and vibrant cherry and raspberry fruit with floral and confectionary lift on a palate with some power. Serve as an aperitif, with antipasto and tapas over the next 2 years. Clone 6 Pinot Noir fruit destemmed and given 4 days on skins and fermented in stainless-steel to 13.5% alc. and 1 g/L RS, the wine aged 3 months on lees. 17.0+/20 Sep 2018 RRP $29.95

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