Moy Hall Martinborough Sauvignon Blanc 2018

Sauvignon Blanc from New Zealand - Wairarapa & Wellington
Review Date : 17-Dec-2018
Bright, very pale straw colour, lighter on the rim. This has a very fine and tightly bound nose of passionfruit and white stonefruits along with fresh herb nuances, white florals and mouthwatering minerals. Dry to taste and medium-bodied, the palate is tightly bound and a little restrained in expression, but possessing a fine, concentrated heart of passionfruit entwined with white and green stonefruits, fresh herbs, and thirst-quenching mineral elements. The fruit is rich and sweet, and balanced by very fine-textured phenolics with fresh, bright acidity enlivening the mouthfeel. The palate is elegantly proportioned, and carries to a lingering finish. This is a taut and elegantly proportioned Sauvignon Blanc with passionfruit, stonefruit and thirst-quenching minerals on a fine-textured palate with bright acidity. Serve with Pacific Rim fare over the next 2 years. Hand-picked fruit, from 20 y.o. vines, destemmed and cool-fermented to 12.41% alc. and 2.5 g/L RS, the wine aged 4 months on light lees. 2638 bottles made. 18.0-/20 Dec 2018 RRP $25.00

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