Moy Hall Martinborough Sauvignon Blanc 2017

Sauvignon Blanc from New Zealand - Wairarapa & Wellington
Review Date : 17-Dec-2018
Bright, very pale straw colour, near colourless on the edge. The nose is full and broad with good volume of aromas of pungent passionfruit melded with green stonefruits and some green bean notes. The fruit has richness and is rounded in concentration, and is beginning to show a little secondary development. Dry to taste and medium-bodied, the palate has rich and succulent flavours of passionfruit, gooseberries and stonefruits, along with fresh herbs and some green bean elements. The fruit richness is enlivened by fresh acidity and the wine flows along a soft-textured line, leading to a lush finish with passionfruit and stonefruit flavours. This is a oft, luscious Sauvignon Blanc with flavours of passionfruit, gooseberries and herbs with green bean elements on a fresh palate with soft textures. Serve with salads and vegetables and Mediterranean fare over the next 2 years. Hand-picked fruit, from vines planted 1998, destemmed and cool-fermented to 12.48% alc. and 2.44 g/L RS, the wine aged 4 months on light lees. 1723 bottles made. 17.5/20 Dec 2018 RRP $25.00

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