Moy Hall Martinborough Rosé 2017

Rose from New Zealand - Wairarapa & Wellington
Review Date : 17-Dec-2018
Bright, light salmon-pink colour with some depth and suggestions of peach hues, lighter on the edge. The nose is softly full with a deep and well-concentrated core with well-packed aromas of strawberry fruit with subtle notes of savoury cherries, redcurrants and herbs. The aromatics are rounded and accessible. Off-dry to taste and medium-bodied, the palate is elegantly proportioned with gentle and soft flavours of strawberries, currants and raspberries, along with subtle notes of fresh herbs and florals. The flavours are balanced and integrated, and the wine flows smoothly along a fine line with soft acidity leading to a gentle finish with soft, mouthwatering acidity. This is a softly integrated off-dry rosé with rich strawberry, cherry and redcurrant flavours on a light-textured palate with soft, mouthwatering acidity. Serve with Asian fare over the next 2 years. A blend of 50% Pinot Noir, given 12 hours skin contact and fermented dry and given 2 months on lees, and 50% Syrah, WBP and fermented to off-dry, the wine at 12.88% alc. and 8.5 g/L RS. 535 bottles made. 17.5/20 Dec 2018 RRP $28.00

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