Mount Edward ‘Muirkirk Vineyard’ Central Otago Pinot Noir 2015

Pinot Noir from New Zealand - Otago
Review Date : 09-Dec-2017
Dark, deep ruby-red colour with slight garnet hues. The nose is softly full and voluminous with rich, ripe lush dark-red fruit aromas and layers of savoury dark herbs, subtle notes of whole bunch and hints of game. Lovely complexities unfolding with interest and detail. On palate quite fulsome with breadth and layers of complex dark-red fruits melded with herb, stalk and savoury elements. An ethereal lifted aspect too. This is supported by considerable fine-grained grip and bright acidity for wonderful balance. Indigenous yeast fermented with 25% whole bunches, the wine aged 11 months in 15% new French oak. Certified BioGro organic. 19.0/20 Nov 2017 RRP $48.00

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