Mount Edward ‘Muirkirk Vineyard’ Central Otago Pinot Noir 2011

Pinot Noir from New Zealand - Otago
Review Date : 07-Apr-2017
Full, even, ruby-red colour with garnet hues, lighter on the rim with a brick tint. This has a firm and intensely concentrated bouquet of savoury dark-red cherry and berry fruit packed with a complex amalgam of dried herbs, whole cluster stalk notes and nutty oak. This has richness, density and secondary complexity on the nose. Medium-full bodied, the palate is fresh and lively with plenty of power and underlying drive. The vibrantly rich dark-red berry and cherry fruit is intermixed with complexing dark herbs and whole bunch stalk detail, and nutty oak elements. The fruit is framed within a structure composed of fine-grained, powdery tannin extraction, and enlivened by mouthwatering acidity. This has plenty of body and presence, and carries to a long, rich, sweet-fruited and well-textured finish. This is a rich, vibrant, well-structured Pinot Noir with succulent dark fruits and complex herb, stalk and nutty notes, the wine showing some secondary flavour development. Match with lamb, beef, venison and semi-hard cheeses over the next 7-9+ years. Clones 5, 6, Abel and MS, from the ‘Muirkirk’ vineyard, Bannockburn, vines planted from 1996, indigenous yeast fermented with 50% whole bunches to 13.5% alc., the wine aged 16 months in seasoned French oak. 307 cases made. 19.0-/20 Apr 2017 RRP $65.00

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