Moss Wood ‘Amy’s’ Margaret River Cabernet Sauvignon/Merlot/Malbec/Petit Verdot 2017

Blended Red from Australia - Western Australia
Review Date : 29-Oct-2018
Dark, deep, ruby-red colour with slight purple hues. The nose is elegant in presentation with a tight, fine core of pure blackcurrant fruit, revealing cassis liqueur, herb and blackberry notes and some nutty oak. The aromatics are softly fresh and show Cabernet Sauvignon varietal clarity. Medium-full bodied, the palate has vibrant and lively flavours of blackcurrant fruit expressed with vigour, clarity and definition, unfolding cassis, herb and blackberry elements, and subtle nutty oak. The fruit forms an elegantly concentrated core and is supported by fine-grained tannin structure and grip with balanced acidity. The wine carries with good linearity to a long, taut finish. This is a vibrant, lively and finely concentrated Cabernet Sauvignon blend with fine structure and vitality. Match with roast lamb and semi-hard cheeses over the next 5-6+ years. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot from the ‘Glenmore’ vineyard, fermented to 13.5% alc., the wine aged 16 months in French oak. 18.0-/20 Oct 2018 RRP $48.00

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