Pinot Noir from New Zealand - Central Otago & Waitaki
Review Date : 24-Mar-2026
Moderately deep ruby-red, lighter on the rim. The nose is appealing, with aromas of black plum, black cherry, medicinal herb, liquorice, rosehip and subtle spices. Medium-bodied, with aromas of black plum and cherry intermixed with liquorice, lavender, thyme, rosehip, spice and earthy elements. The dark-toned fruit is restrained, with a savoury edge, enriched by rich floral and herbaceous reflections and a velvety tannin frame. The silky mouthfeel lingers with savoury, broody aromatics, showing power and vitality yet refined and compelling. This Bendigo Pinot Noir possesses a black fruit core, with attractive herbaceous aromatics, and is framed by velvety tannins, embodying power and elegance. Match with roasted lamb and duck over the next 10 years. A mix of clones 777, 115, Able and UCD5. Three ferments: one 100% whole bunch, one 70% whole bunch, and one 100% destemmed. Natural yeast fermentation, 23-28 days on skins, pressed to 100% old French oak barrels, aged for 12 months, underwent natural MLF in spring. Racked to tank for integration. Best barrel selection. 19/20 pts (95 pts) Mar 2026 RRP $59
