Millton ‘Te Arai Vineyard’ Gisborne Chenin Blanc 2016

Chenin Blanc from New Zealand - Gisborn
Review Date : 24-Jul-2017
Brilliant, light yellow colour with light golden hues and some depth, paler on the rim. The nose is very fresh and taut in concentration with a good, deep core of white stonefruits and white florals with fresh straw notes and nuances of wet-stone minerals. Dryish to taste and light-medium bodied, the palate is very fresh and bright with a finely concentrated heart of white stonefruits and white florals along with thirst-quenching mineral flavours. The mouthfeel is crisp and dry, the acidity very refreshing, and the wine flows along a very fine-textured phenolic threaded line. The flavours remain tightly bound, adding linearity, and the wine carries to a long, finely bound stonefruit and mineral finish. This is a taut, refreshing and thirst-quenching dry Chenin Blanc with white stonefruit, floral and mineral flavours. Serve as an aperitif and with seafood over the next 5-6 years. Hand-picked fruit from the ‘Te Arai’ vineyard, indigenous yeast fermented in 600 L demi-muids and tank to 11.5% alc. and 7.4 g/L RS, the wine aged 8 months prior bottling. Certified BioGro organic and certified Demeter biodynamic. 18.0/20 Jul 2017 RRP $30.00

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