Martinborough Vineyard ‘Te Tera’ Martinborough Pinot Gris 2016

Pinot Gris from New Zealand - Wairarapa & Wellington
Review Date : 16-Oct-2016
Bright straw-yellow colour with slight green-gold hues, lighter on the rim. The nose is fresh and moderately full with aromas of white and yellow stonefruits, along with nuances of white florals and honeysuckle melded with flinty and mineral elements. Dry to taste and medium-full bodied, the palate has soft, grainy textures and up-front flavours of white and yellow stonefruits entwined with subtle white florals and honeysuckle elements. The phenolic textures carry the wine with some underlying alcoholic power to a tight, well=concentrated finish of stonefruits and minerals. This is an up-front dry Pinot Gris with flavours of stonefruits and honeysuckle, a grainy-textured palate and some alcohol drive. Serve with poultry and pork dishes over the next 3+ years. Fruit from the company’s younger vineyards, hand-picked and tank-fermented to 13.5% alc. and 3.0 g/L RS. 17.5-/20 Oct 2016 RRP $18.00

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