Mahi Marlborough Pinot Gris 2017

Pinot Gris from New Zealand - Marlborough
Review Date : 07-Nov-2017
Bright, light straw-yellow colour, paler on the edge. The nose is finely concentrated with good intensity and penetration of lifted exotic florals and white stonefruits, with subtle notes of herbs. This is refined in expression. Dry to taste and medium-bodied, the palate has delicate, but up-front flavours of exotic florals and stonefruits, with subtle notes of herbs and honeysuckle . The palate is refreshing and lively with crisp acidity, the wine flowing an elegantly packed line with fine phenolic textures. The wine carries with good energy to a light, nuanced finish of florals and minerals. This is an elegant, dry Pinot Gris with exotic floral and stonefruit flavours with hints of honey and herbs on a brisk and refined palate with crisp acidity and a light, dry line. Match with seafood and poultry dishes over the next 3+ years. Pinot Gris from ‘Ward Farm’, free-run juice only, cool-fermented by indigenous yeasts, in stainless-steel with a small portion in seasoned barrels to 13.5% alc. and < 1 g/L RS. 17.5/20 Nov 2017 RRP $22.90

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