Les Trois Cotes de Provence Rosé 2016

Rose from France - Other
Review Date : 09-Oct-2017
Very pale salmon-pink colour with eye-of-the-partridge hues, lighter on the rim. The nose is fresh with softly full aromas of white stonefruits infused with red floral nuances and subtle nutty and thirst-quenching mineral notes. The nose shows elegance and builds in depth with aeration. Dry to taste and medium-bodied, the palate has an elegantly concentrated core of white stonefruits with subtle nuances of red florals, along with nutty lees and mineral elements. The mouthfeel is crisp and refreshing with brisk acidity, balancing the light, dry-textured phenolics. The wine carries with good energy and linearity to a dry, racy finish with mineral nuances. This is a classical dry Provencal rosé with delicate stonefruit and floral flavours with mouthwatering nutty and mineral notes. Serve as an aperitif, with antipasto and tapas over the next 2 years. A blend of 60% Cinsault and 40% Grenache. Given a few hours skin contact and whole bunch cool-fermented in stainless-steel to 13.0% alc. and dryness, the wine aged on lees with no MLF. Winemaker: Guillaume de Chevron. 17.0+/20 Oct 2017 RRP $27.00

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