Sauvignon Blanc from New Zealand - Marlborough
Review Date : 26-Jun-2025
Bright, even, pale yellow. The nose is fresh, with aromas of passionfruit, white currant, tomato vines and minerals. Medium-light bodied, aromas of lime, passionfruit and white currant entwined with tomato vines and stony minerals. Seamless, zingy acidity flows smoothly and effortlessly, unfolds a touch of stony mineral and spice, and lends a crisp, salivating finish. A vibrant, uplifting Sauvignon Blanc. Match with fresh-shucked clams and sole fish over the next 3+ years. Fruit from Dillons Point, machine harvested, fermented in stainless steel and a small portion in seasoned French oak, 12.7% alc. Vegan friendly. 18.5+/20 pts (94 pts) Jun 2025 RRP $40
