Pinot Gris from New Zealand - Marlborough
Review Date : 07-Feb-2025
Bright, even, pale yellow. The nose is softly full, with aromas of white floral, apple, pear and a hint of biscuit dough. Medium-full bodied, dry to taste, aromas of apple and pear melded with white blossom, spice, and a touch of biscuit dough. The fruit shows good intensity and purity, subtle biscuit dough nuance and spice contribute to interest and elevate a lingering finish. Match with siu mai and pork satay over the next 3 years. The majority of fruit is harvested from the mature vines of Talon block located in Dillons Point, fermented cool to 13% alc, 4.1 g/l RS. Left on lees for 2-3 months post fermentation. Vegan friendly. 18.5/20 pts (93 pts) Feb 2025 RRP $22
