Jules Taylor Marlborough Pinot Noir 2017

Pinot Noir from New Zealand - Marlborough
Review Date : 17-Jul-2018
Dark, deep, black-hued ruby-red with youthful purple tints, lighter on the rim. The nose is moderately full with up-front and well-packed aromas of dark-red cherry and raspberry fruit along with plum notes and a suggestion of tamarillos, entwined with dark herbs unfolding floral notes. This is fruit-focussed, open and backed with concentration. Medium-full bodied, the palate is lusciously sweet-fruited and plush with flavours of dark cherry and berry fruit, raspberries, plums and tamarillos, entwined with dark herbs and aromatic florals. The fruit is up-front and mouthfilling, quite accessible with supple tannin extraction. Soft acidity adds to the plushness, and the flavours carry to an open, broad finish. This is an up-front, plush and succulently sweet Pinot Noir with black cherry, raspberry, plum and herb flavours with supple structure and real approachability. Match with pasta, pizza, barbecued and roasted red meats over the next 3-4 years. Fruit from Brancott and Omaka Valleys, destemmed and indigenous yeast fermented to 13.5% alc., the wine aged 10 months in French oak barrels, 15% new, and in stainless-steel. 17.5+/20 Jul 2018 RRP $32.99

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