Greywacke ‘Wild Sauvignon’ Marlborough Sauvignon Blanc 2016

Sauvignon Blanc from New Zealand - Marlborough
Review Date : 04-Sep-2018
Bright, light golden-hued yellow colour with lemon-green tints and some depth. The nose is full and firm with gently packed and concentrated, layered aromas of green stonefruits with greengages and gooseberries entwined with a complex nutty oak and lees amalgam, unfolding notes of fresh herbs and minerals. Dry to taste and medium-full bodied, the palate has vibrant and lively green stonefruit flavours with greengages and nectarines, gooseberries and fresh herbs, melded with a layer of nutty oak and flinty lees detail with mineral elements. The complex flavours are integrated with plenty of presence and weight, and the fruit is underlined by a fine, phenolic-textured line with fresh acidity lending energy. The wine carries to an elegant and sustained finish. This is a vibrant and lively lees and oak-influenced Sauvignon Blanc with a range of complex stonefruit flavours on a fine-textured palate. Match with Mediterranean fare and seafood over the next 4 years. Fruit from sites in Woodbourne, Renwick and Rapaura, indigenous yeast fermented in seasoned French oak barriques to 14.0% alc., the wine undergoing batonnage and two-thirds MLF, aged a year in barrel and given a further 6 months on lees in tank. 19.0/20 Sep 2018 RRP $37.95

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