Greystone Waipara Valley Pinot Noir 2012

Pinot Noir from New Zealand - Canterbury & Waipara
Review Date : 07-Apr-2014
Four clones of Pinot Noir from 5 blocks, hand-picked, destemmed, given a cold soak and indigenous yeast fermented to 14.0% alc., the wine spending 30 days on skins and aged 11 months in 30% new French oak barrels. Very dark, black-hued ruby-red colour with youthful purple edge. This has an elegantly concentrated nose with intense aromas of black cherry and red berry fruits, with a complex array of perfumes with black and violet florals, revealing savoury dried herb, earth and mineral elements. Medium-full bodied, well-concentrated flavours of red and black fruits unfold layers of complex savoury dark herb and earthy nuances entwined with sweet aromatic floral notes. The mouthfeel shows a dense core that unfolds smoothly with a seamless flow, and the palate is supported by fine-grained, supple tannin extraction. The richness and fruit sweetness is enlivened by fine acidity, and the flavours lead to a very long, sustained finish of savoury dark berry fruits. This is a richly concentrated, complex-nuanced, seamless Pinot Noir. Match with most roasted red meat dishes over the next 6 + years. 19.0-/20 Apr 2014 RRP $36.00

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