Grava Martinborough Rosé 2017

Rose from New Zealand - Wairarapa & Wellington
Review Date : 10-Nov-2018
Pale peach-pink with a little depth, lighter on the rim. The nose is firm and tightly bound with aromas of quince and yellow stonefruits along with subtle chalky mineral elements, unfolding soft red florals and suggestions of nuts with aeration. Dry to taste and medium-bodied, the palate is crisp, zesty and refreshing with light and delicate flavours of quince and yellow stonefruits with nuances of red florals. The fruit has a mouthwatering mineral edge with fine phenolics enhancing the thirst-quenching mouthfeel. The wine carries with good energy and fresh acid liveliness leading to a lingering floral finish. This is a light, but refreshing and mouthwatering dry rosé with quince and stonefruit flavours with floral and mineral elements on a light-textured palate. Serve as an aperitif and with antipasto over the next 2 years. Produced solely from Abel clone Pinot Noir, WBP and fermented in 500 L puncheons to 13.0% alc. and 5 g/L RS. 17.0+/20 Nov 2018 RRP $28.00

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