Grasshopper Rock ‘Earnscleugh Vineyard’ Central Otago Pinot Noir 2016

Pinot Noir from New Zealand - Otago
Review Date : 19-Apr-2018
Dark, deep ruby-red colour with youthful purple hues, a little lighter on the rim. The nose is full and softly voluminous with bright and vibrant primary aromas of dark-red cherry and dark plum fruit entwined with violet florals and subtle notes of dark herbs. This combines youthful richness, ripeness and fragrance. Medium-bodied, the palate is bright, juicy, sweetly rich with vibrant and lively aromatic fruit flavours of dark-red berry fruit, with nuances of black fruits and dark-red plums, layered with subtle notes of violet florals and hints of thyme herb. The palate has mouthfilling fruit supported by supple tannin extraction, lending a rounded structure, with soft, balanced acidity. This has a fine core with excellent linearity, and the wine carries to long and sweet-fruited finish unveiling liquorice elements. This is a rich, plush, juicy and vibrant Pinot Noir with succulent dark berry and plum flavours with violet florals on a supple palate with a fine heart. Match with duck and pork, and beef and lamb dishes over the next 6 years. Clones 5, 777, 114, 115, Abel and 667, the fruit fully destemmed and fermented to 13.3% alc., the wine aged 10 months in 29% new French oak barriques. 19.0/20 Apr 2018 RRP $40.00

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