Gardo & Morris Organic Methode Tradionelle Brut NV, Marlborough

Sparkling Wine from New Zealand - Marlborough
Review Date : 12-Oct-2021
Full, bright, straw-yellow with some depth, even colour throughout. Bubbles are fine and persistent. The nose is full, elegantly presented with aromas of baked apple, stonefruit and citrus, underlying pastry, almonds and yeasty-autolysis. Medium-full bodied, aromas of creamed peach, fresh and baked apple, a light tone of grapefruit interweave crème brulée, bread dough and subtle almonds aromas. The mouthfeel is creamy, adorned by elegant mousse and yeasty-autolysis details. Acidity is integrated and balanced, linger with grapefruit zest to linearity. This is a poised, structured Methode Traditionelle with flavours of stonefruit, baked apple and grapefruit zest on a creamy palate with yeasty-autolysis complexity. Match with salmon with beurre blanc and chicken Maryland over the next 3-4 years. A blend of Pinot Noir and Chardonnay, fermented to 12% alc. Lot L211390-8, disgorged May 2021. 18.5/20 pts (93 pts) Oct 2021 RRP $38

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