Pinot Noir from New Zealand - Otago
Review Date : 23-Aug-2012
A single vineyard wine from the ‘Surveyor Thomson' vineyard, Lowburn, indigenous yeast fermented with 30% whole bunch to 13.5% alc., the wine aged 10 months in 20% new and seasoned French oak. Light ruby-red with some depth, purple hues showing, lighter on rim. The nose is elegantly light with attractive aromas of dark cherry and plum fruit with red florals and thyme herb nuances. Medium-bodied, light red cherry fruit flavours are laced with some cool, herb notes. Fresh, lively acidity adds juiciness to the fruit, and along with softly extracted tannins, this has a gentle mouthfilling, textured palate. The acidity remains a feature and carries through to a racy finish with some lingering berry fruit and herb flavours. This is a lively, well-textured Pinot Noir showing some cool, thyme herb interest. Match with poultry and pork over the next 3-4+ years. 16.5/20 Aug 2012 RRP $29.00
