Syrah from New Zealand - Hawke's Bay
Review Date : 04-Sep-2024
Deep ruby-red with a purple tinge, lighter on the rim. This has a broody, rich bouquet with aromas of dark plum, blackberry, violet, black tea, pepper, cured meat and smoky earth. Full-bodied, aromas of black plum and blackberry entwined with black tea, violet, unfolding black pepper, liquorice, earthy and savoury nuances. Dusty tannins lightly coated the mouthfeel, providing a velvety texture reflecting tea smoke and earthy minerals. Invigorating acidity flows smoothly, refreshes the rich, dark nuances, and carries a long, savoury finish. Match with wild boar cannelloni and lamb rack over the next 5+ years. Handpicked fruit from 40% STONE vineyard (Gimblett Gravels), 37% EARTH ( Bridge Pa) and 23% SEA (Te Awanga), small batch fermented of individual vineyard blocks, aged 22 months in French oak barrels, 25% new oak. The final blend was further aged 10 months in the tank. 13.5% alc. 18.5+/20 pts (94 pts) Sep 2024 RRP $44
