Dumangin Champagne 1er Cru ‘Brut Rosé’ NV

Sparkling Wine from France - Champagne
Review Date : 25-Mar-2011
The white component ranging from 91-82% of the final blend, being 54% Ch., and 46% PN, and the red component PM aged in oak 12 months, making 9-18% of the final blend. 10 g/L rs, aged on lees 3 years. Very pale pink colour, this has a very soft and delicate bouquet of strawberries and beautifully subtle red florals. Dryish on palate, this has fine, lush strawberry flavours with delicate savoury autolysis and acidity. The faintest textural grip is noticeable, but this is in total balance with the wine. Rich seafood and poultry will match this well over the next 2-3+ years.  Mar 2011

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