Dry River ‘Craighall’ Martinborough Riesling 2016

Riesling from New Zealand - Wairarapa & Wellington
Review Date : 12-Mar-2017
Very pale straw colour, youthful in appearance. The nose is very fresh with a tightly bound core, showing lime fruit, white florals and thirst-quenching minerals. This has great aromatic purity and clarity. Dry to taste and medium-bodied, the wine is tight and taut with limes, florals and minerals, the fruit weight providing a very fine textural line and considerable fruit extract. The acidity is crisp and zesty, a feature of the vitality. This will age well. Fruit from the ‘Craighall’ vineyard, fermented in tank to 11.5% alc. and 5 g/L RS. 19.0-/20 Mar 2017 RRP $47.00

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