Dry River ‘Craighall’ Martinborough Riesling 2006

Riesling from New Zealand - Wairarapa & Wellington
Review Date : 02-Oct-2015
11.5% alc., 5.0 g/L RS, TA 8.5 g/L, pH 2.95. Bright lemon-yellow colour with green-gold hues and some depth. The bouquet is elegantly concentrated and deep with definite secondary and subtle tertiary aromas. Toast, honey, minerals, all beautifully detailed, and now some kero notes. Dry to taste, softly presented with complex layers of honey, toast and kero. This grows in richness, depth and breadth, the wine following a fine-textured line. Just beginning to show some dryness on the palate, and suggestion of oxidative elements unfolding. 18.5/20 Sep 2015 RRP $N/A

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