Doctor Mayer Yarra Valley Pinot Noir 2014

Pinot Noir from Australia - Victoria
Review Date : 08-Feb-2017
Deepish ruby-red, youthful in appearance. This is very tightly concentrated and shows real intensity with finesse. Beautifully perfumed with fragrant red florals and soft red fruits, great purity, with a thread of fresh herbs. Rich and penetrating on palate, with finesse and density of red fruits and dark herbs. This must be the whole cluster influence. Vey refined tannins and acidity with nuances of resinous seasoned oak. Seriously intense and beautifully aromatic, but with slender refinement. This has the transparency as discussed by Ken Ohashi. MV4 and MV5 clones, vines 17 y.o., planted to 6,000 vines per ha, indigenous yeast fermented to 13.0% alc., temperature up to 22°C with 100% whole bunches, the wine aged 10 months in 10-15% new oak. 19.0-/20 Feb 2017 RRP $55.00

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