Coney ‘Que Sera’ Martinborough Syrah 2009

Syrah from New Zealand - Wairarapa & Wellington
Review Date : 26-Jun-2013
Very dark, deep and full, black-red colour with some ruby hues. The nose is elegant and softly penetrating with aromas of white pepper, dark-red florals intermixed with dark red berry fruits, warm, earthy notes and savoury, secondary dried herbal elements. Medium-full bodied, soft, rich and plush flavours of savoury red fruits form a layered amalgam with earth and game and brown spice notes, along with lifted white pepper. This is showing some secondary development detail. The palate features fresh acidity and a racy mouthfeel, supported by balanced extract and structure, the tannins growing and leading to a dry, firm finish showing fragrance and spice. This is a brisk, cool-spectrum, fragrant Syrah with secondary savoury flavours. Match with casseroles and Mediterranean fare over the next 4-5 years. MS clone Syrah from vines planted in 2003, fermented to 14.0% alc., the wine aged in 35% new French oak barrels. 16.5+/20 Jun 2013 RRP $34.00

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