Pinot Noir from New Zealand - Wairarapa & Wellington
Review Date : 11-Jun-2026
Medium crimson, slightly lighter on the rim. The nose is profound and elegant, with aromas of cherry, dried raspberry, dried hibiscus, medicinal herbs and delicate spice. Medium-bodied, aromas of cherry, dried raspberry and hibiscus entwined with dried herbs, liquorice, and cinnamon. Silky, integrated tannins engage the concentrated fruit, unveiling developed spice and herb details. Lively acidity binds and lends a savoury, long finish. This Te Muna Pinot Noir is enticing, ageing with elegance, depth and power. Match with roasted duck and hare over the next 5+ years. Handpicked fruit fermented in 1 to 2 ton lots, aged 11 months in oak, 20% new oak. 13.5% alc. 19/20 pts (95 pts) Jun 2026 RRP $53
