Babich Marlborough Sauvignon Blanc 2017

Sauvignon Blanc from New Zealand - Marlborough
Review Date : 01-Apr-2018
Bright, pale straw-yellow colour with light green hues, lighter edged. The nose is elegantly concentrated with a rich core of passionfruit and tropical fruit entwined with fresh herb aromas, along with soft notes of nettles and cut-grass. Dry to taste and medium-bodied, the palate has moderately rich and gently succulent flavours of passionfruit and tropical fruit with subtle notes of fresh herbs and delicate nuances of nettles and cut-grass. The mouthfeel is bright and refreshing with zesty acidity, and the wine flows along a fine line carrying to an elegant, lingering finish. This is a softly rich and succulent, passionfruity Sauvignon Blanc with a fresh mouthfeel and a lively line. Serve as an aperitif and with Pacific Rim fare over the next 2 years. Marlborough fruit fermented in stainless-steel, a portion with indigenous yeasts to 13.0% alc. and 3.6 g/L RS. 17.5-/20 Apr 2018 RRP $19.95

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