Babich Marlborough Sauvignon Blanc 2013

Sauvignon Blanc from New Zealand - Marlborough
Review Date : 16-Mar-2014
Bright, even, pale straw-yellow colour with slight green hues. The bouquet is light, fresh and mouthwatering with aromas of gooseberry and tropical fruits, lifted with aromatic stonefruits and unfolding some pungent passionfruit and hints of green beans. Dry to taste, light, smooth-flowing, juicy and moderately luscious flavours of gooseberries and tropical fruits show on a mellow, mildly racy palate. The flavours are straightforward with a little esters lift, and carry through to a soft-textured finish that recedes gently. This is a soft, smooth, upfront and gently luscious Sauvignon Blanc. Serve as an aperitif, with antipasto or seafood over the next 18 months – 2 years. Marlborough fruit cool-fermented in stainless-steel to 13.0% alc. and 3.9 g/L RS. 16.5+/20 Mar 2014 RRP $20.00

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